Please join the Canton of Whyt Whey with Lady Morina O’Donovan of the Kingdom of Ansteorra!

Get out your pots and pans and learn how to make a plausibly period, 100% tasty Viking wheat and hazelnut pudding!

If you would like to follow along at home, you will need the following ingredients:

8 ounces bulgur wheat
8 ounces of hazelnuts- shelled and crushed
3 eggs
1/2 cup sour cream
1 cup milk
1 cup heavy cream
1 cup honey
4 ounces of butter (1/2 stick)
1/2 tsp cinnamon

You will also need a large baking dish, as this makes a large batch of pudding. Pudding may also be served with fruit and extra cream if desired.

Please join us here: https://meet.google.com/otq-vnjr-qfk

Lady Morina O’Donovan is a mid-14th century Irish lady residing in the Kingdom of Ansteorra. She delights in clothing and adornments, dancing, and most of all, feeding people tasty foods. She is always willing to talk to people and answer questions through her email at renee.bolduk@gmail.com

The Saturday Night Solar occurs on two Saturdays a month at 8:00 PM ET. The Canton of Whyt Whey in the Crown Province of Østgarðr hosts teachers and topics from all over the Knowne World so that even when we are apart, we can learn together.

Facebook event can be seen here: https://www.facebook.com/events/227148042417445/