The Whyt Whey apple pressing workshop yielded over five gallons of cider!

And gentlemen in Brooklyn now a-bed
Shall think themselves accursed they were not here,
And hold their manhoods cheap whiles any speaks
That pressed with us on Crispin apples’ day.

— Þorfinnr Hróðgeirsson

Thanks to Þorfinnr for the use of his press and his advice on proper fermentation. Photographs by Þorfinnr, Alienor, and Mathghamhain.